Food Preservative White Powder Calcium Propionate for Bakery

Product Details
Customization: Available
CAS No.: 4075-81-4
Formula: 2(C3h5o2) .Ca
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  • Food Preservative White Powder Calcium Propionate for Bakery
  • Food Preservative White Powder Calcium Propionate for Bakery
  • Food Preservative White Powder Calcium Propionate for Bakery
  • Food Preservative White Powder Calcium Propionate for Bakery
  • Food Preservative White Powder Calcium Propionate for Bakery
  • Food Preservative White Powder Calcium Propionate for Bakery
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Calcium Propionate
EINECS
223-795-8
Composition
Calcium Propionate
Type
Calcium Propionate
Effect
Antiseptic
Resource
Natural Preservatives
Item
Calcium Propionate
Appearance
White Crystalline Powder
CAS
4075-81-4
Package
25kg Bag
Service
Support OEM and ODM
Delivery Time
7-10 Day After Receive Order
Usage
Preservative
Transport Package
25 Kg PP Bag
Specification
Calcium Propionate
Trademark
TJCHEMI
Origin
Tianjin

Product Description

Food Preservative White Powder Calcium Propionate for Bakery

Product Description
Calcium Propionate is a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble in water (50g/100ml) and insoluble in ethanol and ether.Under the acidic condition, it generates free propionic cid which has antibiotic effect.Food Preservative White Powder Calcium Propionate for Bakery
Specification

Specification of Calcium Propionate:

 
Parameter
HG2921-1999
FCC,1996
Assay , %
Min.99.0
99.0-100.5
Insoluble ,%
Max.0.3
Max.0.2
Loss on drying(120°C,2h), %
Max.9.5
Max.5.0
Free acid and basicity,%
Passes test
Passes test
Fluoride (as F), %
Max.0.003
Max.0.003
Arsenic (as As), %
Max.0.0004
Max.0.0004
Magnesium(as MgO), %
----
Passes test
Lead(as Pb), %
----
Max.0.0002
Heavy metals (as Pb), %
----
Max.0.001
Application

[1] As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.
[3] Propionates prevent microbes from producing the energy they need, like benzoates do.
However, unlike benzoates, propionates do not require an acidic environment.
[4] Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
[5] Calcium propionate can be used as a pesticide.
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in gain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration resulted from microorganisms.Compared with other bacteria killers, it is nontoxic and lowin cost, and thus iswidely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold.
Food Preservative White Powder Calcium Propionate for Bakery

Packaging & Shipping

Packing :25 kg Bag.18MT/20'fcl

Storage :Stored in a cool & dry well-closed container.
Food Preservative White Powder Calcium Propionate for BakeryFood Preservative White Powder Calcium Propionate for Bakery

Company Profile

Food Preservative White Powder Calcium Propionate for Bakery
Food Preservative White Powder Calcium Propionate for BakeryFood Preservative White Powder Calcium Propionate for Bakery

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