| Customization: | Available |
|---|---|
| CAS No.: | 142-18-7 |
| Formula: | C15h30o4 |
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Monolaurin, also known as glycerol monolaurate, is a lipophilic nonionic surfactant and a naturally occurring compound found in some plants. After extraction, it is often added to food, daily necessities, or cosmetics as a bactericidal and anti-inflammatory agent.
Specification of GML:
| Acid Value(mgKOH/g) | ≤10.0 |
| Free Gycerol(%) | ≤5.0 |
| 1-ester content(%) | ≤50 |
| Ignition residue(%) | ≤0.1 |
| Total lactic acid(%) | 5-40 |
| Unsaponifiables(%) | ≤2.0 |
| Moisture(%) | ≤0.5 |
| Pb/(mg/kg) | ≤0.5 |
It is widely used in infant formula, rice cereal, and similar products. Additionally, it is commonly added to baked goods to enhance the quality of flour-based foods.
As a safe and highly efficient broad-spectrum antibacterial agent, it outperforms traditional preservatives such as sorbic acid, benzoic acid, and parabens. Its applications extend to bread, pastries, steamed buns, mooncakes, functional foods, and health supplements. It is also used in meat, dairy, fruit, and vegetable products for preservation, significantly extending their shelf life.
Package :25kg craft paper bag, 15MT/1*20''FCL
Storage Kept in a light-proof, well-closed, dry and cool place
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