Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms

Product Details
Customization: Available
CAS No.: 1323-39-3
Formula: C21h42o3
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  • Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
  • Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
  • Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
  • Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
  • Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
  • Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
PGMS
EINECS
215-354-3
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Pgms
Resource
Natural
Property
Non-ionic Emulsifiers
Item
Pgms
Appearance
White Crystalline Powder
CAS
1323-39-3
Package
25kg Bag
Service
Support OEM and ODM
Delivery Time
7-10 Day After Receive Order
Usage
Emulsifier
Transport Package
25 Kg PP Bag
Specification
PGMS
Trademark
TJCHEMI
Origin
Tianjin

Product Description

Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms

Product Description

Propylene glycol esters of fatty acids, commonly known as PGMS, are a group of food additives that are used in various food products. These additives are produced by the esterification of propylene glycol and fatty acids. PGMS emulsifier is one of the most widely used food additives, especially in the baking and confectionery industries. 

PGMS e477 is used primarily as an emulsifier to give consistency and stability to food products. They help to prevent the separation of fats and oils from the other ingredients in the food, which improves the appearance and texture of the final product. PGMS  emulsifiers are very versatile and can be used in a wide range of foods such as cakes, cookies, biscuits, bread, ice creams, and many other products.  
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Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms

Specification

Specification of PGMS:

CHEMICAL/PHYSICAL SPECIFICATIONS
Total Monoglycerides 90 min %
Acid value 4.0 max mg KOH/g
Iodine value 2.0 max gI/100g
HEAVY METAL SPECIFICATIONS
Arsenic                          
Lead                         
Mercury                        
Cadmium                       
Heavy Metal as Pb                                                   
3 max
2 max
1 max
1 max
10 max
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg
 
Application

Emulsification in Margarines and Spreads:
Propylene glycol esters of fatty acids are used in margarines and spreads to act as an emulsifying agent, ensuring the stability of the emulsion between water and fat components. This contributes to a spreadable consistency.

Dough Conditioner in Pastry and Pie Crusts:
In pastry and pie crusts, PGMS e477 serves as a dough conditioner, improving the handling properties of the dough and contributing to a flaky and tender texture in the final baked product.

Instant Desserts and Puddings:
Propylene glycol esters are added to instant desserts and puddings to enhance texture, promote a smooth consistency, and contribute to a creamy mouthfeel.

Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms

Packaging & Shipping

Package :20kg carton, 
Storage Kept in a light-proof, well-closed, dry and cool place
Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms

Company Profile

Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms
Chemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters PgmsChemical Additives CAS 1323-39-3 90% Emulsifier Propylene Glycol Esters Pgms

 

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