Yogurt Thickening Stabilizer Halal E412 Food Grade Organic Guar Gum

• Customization: Available
• CAS No.: 9000-30-0
• Formula: C35h49o29
• Model NO.: Guar Gum
• EINECS: 232-536-8
• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Item: Guar Gum
• Appearance: Light Yellow Powder
• CAS: Dl: 9000-30-0
• Package: 25kg Bag
• Service: Support OEM and ODM
• Delivery Time: 7-10 Day After Receive Order
• Usage: Food Thickeners
• Transport Package: 25 Kg PP Bag
• Specification: Guar Gum
• Trademark: TJCHEMI
• Origin: Tianjin

Product Description

Product Description

Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.
Product Name:Guar Gum
Other Name:Guaran
Appearance: White to yellowish free flowing powder
CAS No.:9000-30-0
Purity:99.5%
Package: 25kg bag 20mt 1*20'FCL
MOQ:1000kg

Specification

Specification of Tartaric Acid:

Item	Standards
Mesh	100mesh	200mesh
Moisture	12 % Max.	12 % Max.
Fat	0.3 % Max.	0.3 % Max.
Ash	1.0 % Max.	1.0 % Max.
pH	5.5 - 7.0	5.5 - 7.0
Arsenic	3 ppm Max.	3 ppm Max.
Lead	2 ppm Max.	2 ppm Max.
Heavy Metals	20 ppm Max.	20 ppm Max.

 

Application

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.

Packaging & Shipping

Package :25kg Bags or 25kg Fiber Drum
Storage Kept in a light-proof, well-closed, dry and cool place

Company Profile