| Customization: | Available |
|---|---|
| CAS No.: | 37220-17-0 |
| Formula: | Konjac Powder |
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Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.
Appearance:off-white powder
MF:(C35H49O29)n
EINECS No.:234-394-2
Purity:95%
Function:Adsorb cholesterol and bile acids, lowering blood pressure and reducing cardiovascular disease
Specification of konjac powder:
| Iterm | Standards |
| Content | 90% min |
| Viscosity | 36000 mPas min |
| PH value | 6.0-8.0 |
| Moisture | 8.0% max |
| Ash | 3.0% max |
| Pb | 2ppm max |
| Ars | 1ppm max |
Meat products: grilled sausage, ham sausage, meatballs
Vegetarian food: vegetarian abalone, konjac tofu, konjac vermicelli
Gelatinized sweets: jelly, fudge, ice cream
Bakery and pasta products: bread, pasta, butter
Animal Nutrition: dog food, cat food
Cosmetics: konjac soap, konjac ice crystal masks
Nutritional supplements: capsules, tablets, chewable candies
Pharmaceuticals: colloids, polymers
25kg craft bag, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside
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