Bulk Production CAS 11138-66-2 E415 API Industrial Fugeng Xanthan Gum

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: Xanthan Gum
• EINECS: 234-394-2
• Certification: ISO, HACCP
• Packaging Material: PP Bag and Kraft Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Item: Xanthan Gum
• Model: Xanthan Gum, Xc Polmer
• Appearance: Light Yellow Powder
• CAS: 11138-66-2
• Package: 25kg PP Bag
• Service: Support OEM and ODM
• Delivery Time: 7-10 Day After Receive Order
• Loading: 20FCL
• Transport Package: 25kg PP Bag
• Specification: 99%
• Trademark: TJCHEMI
• Origin: Tianjin

Product Description

Product Description

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
Product Name: Xanthan GumOther name: Xc Polymer
Color: Light yellow powder
Cas: 11138-66-2
HS Code: 39139000.90
Model Number:E415
Purity:99% up
Grade: Food Grade/Oil Drilling Grade
Mesh:40, 80, 200 mesh
Package: 25kg craft paper bag or carton

Specification

 

xanthan gum range

xanthan gum food grade 80mesh

xanthan gum food grade 200mesh

xanthan gum 80mesh e415

xanthan gum 200mesh e415

xanthan gum 80mesh e415 amylase free

xanthan gum 200mesh e415 amylase free

xanthan gum 80mesh fcc

xanthan gum 200mesh fcc

xanthan gum for oil drilling 80mesh

xanthan gum for oil drilling 200mesh

specification

Item		xanthan gum
pass through 80 mesh %		≥95.0
viscosity 1% xg in 1%		1300-1700
shear ratio		≥6.5
ph(1% xg solution)		6.0-8.0
loss on dying(%)		≤13.0
ash,%		≤13.0
pyruvic acid,%		≥1.5
total nitrogen,%		≤1.5
ethanol and propan-2- ol		≤500
total heavy metals(as pb), ppm		≤20
as		≤2.0
pb		≤2.0
hg, ppm		≤1.0
cd, ppm		≤1.0
total plate count,cfu/g		≤5000
moulds/yeasts,cfu/g		≤300
coliforms(mpn/g)		≤3
e.coli, in 5 g		negative
salmonella in 10 g		negative
xanthomonas campestris in 1g		negative

 

Application

Xanthan gum is widely used in more than a dozen fields such as food, petroleum, medicine, daily chemical industry, etc.
1, Food: many foods are added to xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. It is widely used in salad dressings, breads, dairy products, frozen foods, beverages, condiments, brewing, sweets, pastries, soups and canned foods.
2, Daily chemical industry: Xanthan gum is a good surface active substance, and has antioxidant, prevent skin aging and other effects, used in high-end cosmetics and toothpaste
3. In the petroleum industry, it is widely used in drilling in special environments such as ocean and high salt zone, and can be used as oil recovery and displacement agent to reduce dead oil areas and improve oil recovery rate.

Packaging & Shipping

25kg Paper Bag or as clients' requirement

Company Profile