Competitive Acid Citri Price Food Grade Granule Citric Acid for Cleaning

• Customization: Available
• CAS No.: 77-92-9
• Formula: C6h8o7
• Model NO.: citric acid
• Nutritional Value: Nutritional
• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Item: Citric Acid
• Model: Anhydrous and Monohydrate
• CAS: 77-92-9
• Usage: Acidulant
• Package: 25kg PP Bag
• Service: Support OEM and ODM
• Delivery Time: 7-10 Day After Receive Order
• Loading: 20FCL
• Transport Package: 25kg PP Bag
• Specification: 99%
• Trademark: TJCHEMI
• Origin: Tianjin

Product Description

Product Description

Citric acid is white powder or tiny crystals, indorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. It is used for food loosen agent, acidity modifier, or used in feedstuff, drug, medicine, film, tannage, fiber and rubber, or used as detergent and firefight.
Product Name:Citric Acid
Appearance: White to almost white or colorless crystal (powder)
CAS No.: 77-92-9
HS Code:2918140000

Specification

Citric Acid Anhydrous 

Citric Acid	Anhydrous
Appearance	White crystals or crystalline powder
Identification	Conforms
Clarity and color of Solution	Conforms
Assay	99.5 - 101.0%
Chloride(Cl)	50 ppm max
Sulfate(SO42-)	150 ppm max
Loss on drying	1% max
Heavy metals(Pb)	10 ppm max
Barium	Conforms
Iron	50 ppm max
Calcium	200 ppm max
Oxalate	350 ppm max
Sulfated ash	0.10% max
Readily carbonisable substances	Conforms

Citric Acid Monohydrate

Citric Acid	Monohydrate
Description	Colorless crystals or white crystalline powders
Clarity & Clolor of Solution	20% water solution clarifying
Assay	99.5%-100.5%
Moisture	7.5-8.8
Sulphated Ash	≤ 0.05%
Light Transmittance	≥97.0%
Sulpahte	≤150ppm
Chloride	≤50ppm
Calcium	≤75ppm
Heavy Metal	≤5ppm
Iron	≤5ppm
Oxalate	≤100ppm
Readily Carbonizable	Not darker than standard
Aluminium	≤0.2ppm
Arsenic	≤1ppm
Mercury	≤1ppm
Lead	≤0.5ppm
Endotoxin of Germ	≤0.5IU/Mg
Tridodecylamine	≤0.1ppm

 

 

Application

Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative
in food and beverages, especially soft drinks and candies.

Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to
prevent sucrose crystallization, or in recipes in place of fresh lemon juice

Packaging & Shipping

25kg paper bag25MT per 20 feet container without pallet
20MT oer 20 feet container with pallet

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