Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate

Product Details
Customization: Available
CAS No.: 123-94-4
Formula: C21h42o4
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  • Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
  • Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
  • Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
  • Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
  • Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
  • Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
DMG/GMS
EINECS
204-664-4
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
DMG
Resource
Natural
Property
Non-ionic Emulsifiers
Item
Glyceryl Monostearate/Gms
Appearance
White Crystalline Powder
CAS
123-94-4
Package
25kg Bag
Service
Support OEM and ODM
Delivery Time
7-10 Day After Receive Order
Usage
Emulsifier
Transport Package
25 Kg PP Bag
Specification
Glyceryl Monostearate/GMS
Trademark
TJCHEMI
Origin
Tianjin

Product Description

Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate

Product Description

Glycerol monostearate (Monoglyceride, MG) is an organic compound with a molecular formula of C21H42O4. Monoglycerides are insoluble in water and glycerol, but form stable hydrated dispersions in water. In addition, monoglyceride is a polyol type non-ionic surfactant, so it has good surface activity and can play the role of emulsifying, dispersing, defoaming, anti-starch aging, etc. It is the most widely used one in food and cosmetics. an emulsifier.
Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate

Specification

Specification of GMS/DMG:

 
Inspection item
Standard (GB15612-1995)
Test results
Appearance
White powder solid
Conforms to the standard
Distilled Glycerin Monostearate content %
≥ 95.0
99.65
Free acid %
≤ 2.5
0.22
Free glycerin %
≤ 2.5
0.38
Lodine value, g/100g
≤ 4.0
0.40
Freezing point C
60.0~70.0
64.2
Heavy metals %
≤ 0.0001
< 0.0001
Arsenic(As) %
≤ 0.0005
< 0.0005
Iron(Fe) %
≤ 0.0002
< 0.0002
Application

1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.
2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.
3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.
4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can
also be used as a stabilizer in the emulsified essence.
5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.
6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.
7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.

 

Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate

Packaging & Shipping

Package :25kg craft paper bag, 18MT/20'FCL(30-40 Mesh)
                                                       15MT/1*20''FCL(80-100 mesh)
                                                       24MT/1*20''FCL

Storage Kept in a light-proof, well-closed, dry and cool place
Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate

Company Profile

Food Emulsifiers Powder E471 Gms Price Glyceryl Monostearate
Food Emulsifiers Powder E471 Gms Price Glyceryl MonostearateFood Emulsifiers Powder E471 Gms Price Glyceryl Monostearate

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