Food Additives Thickener Refined/Semi-Refined Powder Carrageenan

Product Details
Customization: Available
CAS No.: 11114-20-8
Formula: Carrageenan
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  • Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
  • Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
  • Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
  • Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
  • Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
  • Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Carrageenan
Certification
ISO
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Item
Carrageenan
Appearance
White or Light Brown Particles or Powder
CAS: K
11114-20-8
CAS: I
9062-07-1
Package
25kg Bag
Service
Support OEM and ODM
Delivery Time
7-10 Day After Receive Order
Usage
Thickener
Transport Package
25 Kg PP Bag
Specification
Carrageenan
Trademark
TJCHEMI
Origin
Tianjin

Product Description

Food Additives Thickener Refined/Semi-Refined Powder Carrageenan

Product Description

Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae andFurcellariaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol ethanol and propane-2-ol. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be hydrolysed or otherwise chemically degraded. Through scientific extraction, it has been widely used in food, medicine,personal care chemicals and so on.
Raw Material : Eucheuma Cottonii
Food Additives Thickener Refined/Semi-Refined Powder Carrageenan

Specification

Specification of Carrageenan

Appearance
Yellowish to white flowing powder        
Particle Size 
90% pass 60 mesh
Sulphate (count by SO 4 2- , %)        
15-40
Loss on Drying (%)  
≤12
Total Ash Content (%)
15-40
Viscosity (mPa.s)
≥80
Gel Strength (Kcl, g/cm 2 )
≥1,600
Transparency (T%)
≥85
Acid-insoluble ash (%)
≤1.0
PH level 
8.0-11.0
Arsenic (mg/kg)
≤3.0
Lead (mg/kg)
≤5.0
Mercury (mg/kg)
≤1.0
Cadmium (mg/kg) 
≤2.0
Total Plate Count (CFU/g) 
≤5,000
Yeast & Moulds (CFU/g) 
≤300
E. coli 
Absent in 5g
Salmonella  
Absent in 10g

 

 
 
Application

Functions :Gelling agent, stabilizer, thickener

Application :Dairy, Jelly, soft candies, meat products, beverage, capsule etc.
Food Additives Thickener Refined/Semi-Refined Powder Carrageenan

Packaging & Shipping

25kg pp bag,  25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Food Additives Thickener Refined/Semi-Refined Powder CarrageenanFood Additives Thickener Refined/Semi-Refined Powder Carrageenan

Company Profile

Food Additives Thickener Refined/Semi-Refined Powder Carrageenan
Food Additives Thickener Refined/Semi-Refined Powder CarrageenanFood Additives Thickener Refined/Semi-Refined Powder Carrageenan

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