Customization: | Available |
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CAS No.: | 9000-30-0 |
Formula: | C35h49o29 |
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Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.
Product Name:Guar Gum
Other Name:Guaran
Appearance: White to yellowish free flowing powder
CAS No.:9000-30-0
Purity:99.5%
Package: 25kg bag 20mt 1*20'FCL
MOQ:1000kg
Specification of Tartaric Acid:
Item | Standards | |
Mesh | 100mesh | 200mesh |
Moisture | 12 % Max. | 12 % Max. |
Fat | 0.3 % Max. | 0.3 % Max. |
Ash | 1.0 % Max. | 1.0 % Max. |
pH | 5.5 - 7.0 | 5.5 - 7.0 |
Arsenic | 3 ppm Max. | 3 ppm Max. |
Lead | 2 ppm Max. | 2 ppm Max. |
Heavy Metals | 20 ppm Max. | 20 ppm Max. |
In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
Package :25kg Bags or 25kg Fiber Drum
Storage Kept in a light-proof, well-closed, dry and cool place