| Customization: | Available |
|---|---|
| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
|
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Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener.
Feature:
White crystalline powder or colorless transparent neutral viscous liquid.
Easily soluble in water, insoluble in methanol and ethanol, with moderate viscosity and boiling point.
The sweetness is 85-95% of that of sucrose, and the calorific value is only 5% of that of sucrose.
Specification of Maltitol:
| Maltitol Crystal Powder | ||
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Item
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Standard
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Appearance
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White powder
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Odour
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No foreign odours
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Assay
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98%-100.5%
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Related products
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≤1%
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Water content
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≤0.5%
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Reducing sugar
|
≤0.1%
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Specific rotation
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+105.5°~ +108.5°
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Melting point
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148ºC--151ºC
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Chloride
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≤50 ppm
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|
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Sulfate
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≤100 ppm
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Lead
|
≤1mg/kg
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Nickel
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≤1mg/kg
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|
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Arsenic
|
≤0.5 ppm
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Heavy metals
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≤10 ppm
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Sulfated ash
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≤0.1%
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Conductivity
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≤20us/cm
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|
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Aerobic Colony Count
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≤50cfu/g
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|
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Yeast
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≤30cfu/g
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|
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Moulds
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≤30cfu/g
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|
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Escherichia coli
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Negative
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| Maltitol Syrup | ||
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Item
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Standard
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Solid content
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≥80%
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Characteristics
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Water solution containing, on the anhydrous basis, NLT 50.0% of D-Maltitol(w/w) and NMT 8.0% of D-Sorbitol(w/w).
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|
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Maltitol Assay (on anhydrous basis)
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≥ 50.0%
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|
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D-Sorbitol Assay (on anhydrous basis)
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≤8.0%
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|
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Residue on ignition
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≤ 0.1%
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|
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Nickle
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≤1ppm
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|
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Lead
|
≤1ppm
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|
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Heavy Metals(As Pb)
|
≤5ppm
|
|
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Reducing sugar
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≤ 0.3%
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pH
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5-7
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|
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Water determination
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≤ 20
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|
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Chloride(mg/kg)
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≤50
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|
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Sulphate(mg/kg)
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≤50
|
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Tatal plate count(CFU/g)
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≤500
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|
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Coliform(MPN/g)
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≤3
|
|
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Conductivity
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≤20us/cm
|
|
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Aerobic Colony Count
|
≤50cfu/g
|
|
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Yeast
|
≤30cfu/g
|
|
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Moulds
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≤30cfu/g
|
|
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Escherichia coli
|
Negative
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Mainly used in chewing gum coating, sugar-free chocolate, sugar-free candy, baked food, ice cream and other products.
It can be used in food processing such as cold drinks, pastries, concentrated fruit juices, biscuits, bread, candies, and pickles.
25KG Craft Paper Bag, 20MT/20'FCL (Powder)
250kg Drum, 20MT/20'FCL (Liquid)
275kg Drum, 22MT/20'FCL(Liquid)
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