Customization: | Available |
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CAS No.: | 22839-47-0 |
Formula: | C14h18n2o5 |
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Aspartame is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.At present, more than 100 countries have approved the use of aspartame fcc iv. It has been widely used in all types of drinks, candy, food, health care products and so on.
Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame fcc iv may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in the free amino acids.
Specification of Aspartame:
Item | Standard |
Appearance | White granular or powder |
Assay (on dry basis) | 98.00-102.00% |
Taste | Pure |
Specific rotation | 14.50°~16.50° |
Transmittance | 95.0% min |
Loss on drying | 4.50% max |
Residue on ignition | 0.20% max |
L-a-Aspartyl-L-Phenylalanine | 0.25% max |
PH | 4.5-6.0 |
L-Phenylalanine | 0.50% max |
Heavy metals (as Pb) | 10ppm max |
Arsenic (AS) | 3ppm max |
5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
Other related substances | 2.0% max |
1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
3) Pharmaceutical: sugar-free syrup, powdered mix and effervescent and etc.
25kg pp bag, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside