| Customization: | Available |
|---|---|
| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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Stevia sugar, a modern natural sweetener extracted from stevia, is also be named as stevia
sugar.Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times
of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of tests
have proved that stevioside has no side effects, carcinogens, and is safe for eating. pure stevia
for chocolate stevia sugar plant.
Specification of Stevia:
| ITEM | STANDARD |
| Appearance | White fine powder |
| Total Steviol Glucosides(% dry basis) | ≥95 |
| Rebaudioside A % | ≥ 40% 50% 60% 90% 98% |
| Loss on Drying (%) | ≤4.00 |
| Ash (%) | ≤0.10 |
| PH (1% solution) | 5.5-7.0 |
| Specific Optical Rotation | -30º~-38º |
| Specific Absorbance | ≤0.05 |
| Lead (ppm) | ≤1 |
| Arsenic(ppm) | ≤1 |
| Cadmium(ppm) | ≤1 |
| Mercury(ppm) | ≤1 |
| Total Plate Count(cfu/g) | ≤1000 |
| Coliform(cfu/g) | Negative |
| Yeast&Mold(cfu/g) | Negative |
| Salmonella(cfu/g) | Negative |
| Staphylococcus(cfu/g) | Negative |
The sweetness is 250 to 450 times that of sucrose, with slightly astringent taste, stevia A side with obvious bitter taste and A certain degree of astringency and menthol taste, taste characteristics are worse than stevia bisoside A, moderate delicious, less pure taste, is the closest to the natural sweetener granulated sugar. However, when the concentration is high, it will have an odor.
Stevioside has good taste when combined with citric acid or glycine. With sucrose, fructose and other sweet ingredients, good taste quality.
Packing :25 kg Bag
Storage :Stored in a cool & dry well-closed container.
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