Customization: | Available |
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CAS No.: | 127-09-3 |
Formula: | CH3coona |
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Specification
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GB 30603-2014
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Test Result
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Assay(C2H3Na02)(as dry basis), w/% ≥
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98.5
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99.74%
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Test of Free Acid and Free Alkali
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Passes the test
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Qualified
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Lead(as Pb)/(mg/kg) ≤
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2
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1.2
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Loss on drying, w/% ≤
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2.0
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0.23
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Potassium test
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Passes the test
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Qualified
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1. Used as a buffer, flavoring agent, flavoring agent and pH regulator. As a buffer of flavoring agent, 0.1%-0.3% can be used to alleviate bad odor and prevent discoloration to improve flavor. It has a certain anti-mold effect, such as using 0.1%-0.3% in surimi products and bread. It can also be used as a sour agent for seasoning sauce, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake, etc. Mixed with methyl cellulose, phosphate, etc., used to improve the preservation of sausages, bread, sticky cakes, etc.
In 25Kg PP-PE woven bag
also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.