| Customization: | Available |
|---|---|
| CAS No.: | 77-92-9 |
| Formula: | C6h8o7 |
|
Still deciding? Get samples of US$ 100/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Citric acid is white powder or tiny crystals, indorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. It is used for food loosen agent, acidity modifier, or used in feedstuff, drug, medicine, film, tannage, fiber and rubber, or used as detergent and firefight.
Product Name:Citric Acid
Appearance: White to almost white or colorless crystal (powder)
CAS No.: 77-92-9
HS Code:2918140000
Citric Acid Anhydrous
|
Citric Acid |
Anhydrous |
|
Appearance |
White crystals or crystalline powder |
|
Identification |
Conforms |
|
Clarity and color of Solution |
Conforms |
|
Assay |
99.5 - 101.0% |
|
Chloride(Cl) |
50 ppm max |
|
Sulfate(SO42-) |
150 ppm max |
|
Loss on drying |
1% max |
|
Heavy metals(Pb) |
10 ppm max |
|
Barium |
Conforms |
|
Iron |
50 ppm max |
|
Calcium |
200 ppm max |
|
Oxalate |
350 ppm max |
|
Sulfated ash |
0.10% max |
|
Readily carbonisable substances |
Conforms |
Citric Acid Monohydrate
|
Citric Acid |
Monohydrate |
|
Description |
Colorless crystals or white crystalline powders |
|
Clarity & Clolor of Solution |
20% water solution clarifying |
|
Assay |
99.5%-100.5% |
|
Moisture |
7.5-8.8 |
|
Sulphated Ash |
≤ 0.05% |
|
Light Transmittance |
≥97.0% |
|
Sulpahte |
≤150ppm |
|
Chloride |
≤50ppm |
|
Calcium |
≤75ppm |
|
Heavy Metal |
≤5ppm |
|
Iron |
≤5ppm |
|
Oxalate |
≤100ppm |
|
Readily Carbonizable |
Not darker than standard |
|
Aluminium |
≤0.2ppm |
|
Arsenic |
≤1ppm |
|
Mercury |
≤1ppm |
|
Lead |
≤0.5ppm |
|
Endotoxin of Germ |
≤0.5IU/Mg |
|
Tridodecylamine |
≤0.1ppm |
Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative
in food and beverages, especially soft drinks and candies.
Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to
prevent sucrose crystallization, or in recipes in place of fresh lemon juice
25kg paper bag25MT per 20 feet container without pallet
20MT oer 20 feet container with pallet
){kind=link}