CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose

Product Details
Customization: Available
CAS No.: 551-68-8
Formula: C6h12o6
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  • CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
  • CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
  • CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
  • CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
  • CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
  • CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
D-allulose
EINECS
D-Allulose
Type
D-Allulose
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Item
D-Allulose
Other Name
D-Psicose
CAS
551-68-8
Appearance
White Crystalline Powder
Package
25kg Bag
Service
Support OEM and ODM
Delivery Time
7-10 Day After Receive Order
Usage
Sweeteners
Transport Package
25 Kg PP Bag
Specification
D-allulose
Trademark
TJCHEMI
Origin
Tianjin

Product Description

CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose

Product Description

Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose but has far fewer calories than sucrose, making it an ideal substitute for sucrose for people with obesity and diabetes

Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose's good taste will help consumers stick to a healthy diet.Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.

Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.


1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar

CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose

Specification

Specification of D-Allulose:

 
Items
Specifications
Appearance
White or yellowish crystalline powder
Taste
Sweet
Ash %
≤0.1
Impurity
No visible impurities
pH value
3.0-7.0
Moisture %
≤1.0
As mg/kg
≤0.5
Pb mg/kg
≤0.5
Assay (Dry basis) %
≥98.0
Conclusion
Confirm
Application

In the field of food application, d-allulose has the advantages of high sweetness, good solubility, low calorie and hypoglycemia,
and is considered as one of the most ideal sucrose substitutes.The addition of d-allulose in food can not only improve its gelation,
but also improve its flavor by maillard reaction with food protein.Compared with d-fructose and d-glucose, d-allulose can produce
more antioxidant maillard reaction products and maintain the antioxidant level of food for longer. Pentosan also has a great effect
on plants.

Research on aloxone is under way to induce and identify genes that protect crops such as rice from pests and diseases, and to
see if it plays a role in regulating plant growth.

From the safety point of view, natural substances and edible sugars are used to produce products that are beneficial to humans
and the environment.

CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose

Packaging & Shipping

Packing :25 kg Bag

Storage :Stored in a cool & dry well-closed container.
CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder DlluloseCAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose

Company Profile

CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose
CAS 23140-52-5 White Powder D-Allulose D-Psicose Powder DlluloseCAS 23140-52-5 White Powder D-Allulose D-Psicose Powder Dllulose

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