| Customization: | Available |
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| CAS No.: | 6381-77-7 |
| Formula: | C6h7nao6 |
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Sodium D-isoascorbate is an important antioxidant and fresh-keeping agent in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, without any toxic and side effects.
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Appearance
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White or slightly yellow crystalline granule or powder
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Colour solution
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Clear and limpid
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Assay
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98.0% - 100.5%
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Identification
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Positive reaction
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Specific rotation
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+95.5 - +98.0
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PH value
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5.5 - 8.0
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Heavy metal
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10 PPM MAX
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Lead
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5 PPM MAX
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Arsenic (as As)
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3 PPM MAX
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Loss on drying
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0.08% MAX
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Oxalate
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Pass test
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Particle size
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100% pass 40 mesh
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Sodium isoascorbate is a new kind of biological food antioxidant, preservative and color aid. It can prevent the formation of carcinogenic substances in pickled products - nitrosamines, and eradicate the undesirable phenomena such as discoloration, odor and turbidity of food and beverage. Widely used in meat, fish, vegetables, fruits, wine, beverages and canned food preservative preservation aid. Rice was used as the main raw material and the products were produced by microbial fermentation. Antioxidant properties: The antioxidant capacity of isoascorbate sodium is far more than that of vitamin C sodium, and there is no use of fortified vitamins, but it will not hinder the absorption and utilization of sodium ascorbate by the human body. Human intake of sodium isoascorbate can be converted into vitamin C in the human body.
25kg pp bags,
also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.
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